The Pilgrim Pub & Restaurant

Ask us about our special occasion event/buffet menus

Menus - available as pdf

Mothers Day Menu - pdf

The Pilgrim’s lunch time menu is served from 12 – 2.30pm Monday to Thursday. Friday & Saturday 12 – 2.30pm Sunday 12 – 3pm

The Pilgrim’s evening menu is served from 6 – 9pm Monday to Thursday. Friday & Saturday 6 – 9.30pm

Our Head Chef Peter Godwin says
‘My menu should give you a good indication of what The Pilgrim in North Marston is and what we are trying to be and achieve. The Pilgrim Restaurant is my shop window and it demonstrates my philosophy of food.’ Read more about Peter's background on the team page.

Where possible our winter menu is sourced from local suppliers. All our dishes are freshly prepared and cooked daily in our kitchen.

The Pilgrim, Restaurant Menu

Starters
Winter Vegetable Broth with Pearl Barley and Sage, Freshly Baked Bread and Butter (v) 5.50
Handmade Pheasant Tortellini with Seasonal Vegetables and Game Consommé 6.50
Duck Liver Pate with Grape Compote, Shallot Puree and Herb Crostini 6.00
‘Textures’ of Forest Mushrooms with Toasted Brioche and Roquette 6.50
Couquille Saint Jacques – Scallops, Chestnut Mushrooms, Herb breadcrumbs, Beurre Blanc 7.50
Pan-Fried Tiger Prawns, Shrimp Popcorn, Tomato & Cucumber Salsa with Marie Rose Sauce 7.50

Mains
Roast Rump of Lamb, Grilled Polenta, Buttered Seasonal Vegetables, Salsa Verde and Jus 16.50
Roast Rib of Dry Aged Beef, Yorkshire Puddings, Roast Potatoes and Root Vegetables
with Horseradish and Jus – For Two to Share 32.00
Devonshire Crab Thermidor, Hand Cut Triple Cooked Chips and Herb Salad 15.50
Turnip and Mushroom ‘Ravioli’, Hazelnut Dressing and Carrot Puree (v) (g) 11.50
Grilled Red Mullet Fillets with an Olive and Herb Crust, Crushed New Potatoes with Semi Dry Tomato and Fennel Salad 14.50
Roast Butternut Squash & Almond Risotto, with Tarragon and Pumpkin Seeds (v) 11.50
Pan Fried Chicken Supreme, Mashed Potato and Buttered Spinach
with Thyme and Marsala Sauce and Crispy Shallots 14.50

Sides
Hand Cut Triple Cooked Chips,
Mashed Potato,
Mixed Salad,
Tomato and Onion Salad,
Seasonal Vegetables 2.50

Desserts
An Assiette of Winter Berries 5.75
Bread and Butter Pudding with Crème Anglaise 5.75
Selection of High Wycombe Beechdean Ice Cream & Sorbet, 3 scoops (g) 4.50
Apple Tarte Tatin, Toffee Apples and Cinnamon Ice Cream 5.75
‘Tiramisu’ Mascarpone Cream, Coffee, Amaretto and Sponge Biscuits 5.75
Dark Chocolate Mousse, Hazelnut Praline and White Chocolate Crisp 5.75

Children’s Menu
Pasta in a cheese and tomato sauce £5.95
Fresh homemade chicken nuggets with chips and peas or beans £5.95
(served Monday to Saturday )

Sample Sunday Menu Two Courses £12.95 Three Courses £15.95
Soup of the Day served with Bread and Butter
Homemade Smoked Mackeral Mousse with Rocket & Caper Salad
Homemade Duck & Orange Terrine served with an Orange Salad
Goats cheese with wilted spinach in a Raspberry & beetroot Dressing

Roast Topside of Beef with Yorkshire Pudding – medium rare
Roast Pork Loin with Crackling and Apple Sauce
Roasts served with roast potatoes, seasonal vegetables
and homemade gravy.

Sausage and Mash with Homemade Onion Gravy

Salmon Supreme with New Potatoes , Vegetables and Lemon Butter

Roast Pepper and Vine Tomato Lasagne with Garlic Bread V

Children’s Portions £5.95
Children’s Desserts £2.95

Lunch and Garden Menu

Larger Plates
Large Homemade Daily Soup,
Freshly Baked Bread and Butter (v)    6.00
Salmon Nicoise – Marinated Olives,
French Beans and Potato Salad     8.00    
Beer Battered Fish and Chips,
Gardens Peas and Tartare Sauce        9.50
6oz 21 day Rump Steak ‘Sandwich’, Hand Cut Triple
Cooked Chips, Horseradish and Roquette    10.50
Baked Camembert, Red Onion Chutney & crusty Bread  9.50
Cumberland Sausages, Creamed Mash Potato
and Red Onion Gravy     8.50

Sandwiches
Served on Crusty White or Brown Bread
with Dressed Salad              5.75
           
Traditional Thick Farmhouse Bacon - add Brie £1
Mature Cheddar and red onion
Chicken with Bacon Lettuce & Tomato
Ham and whole grain mustard

Sides
Hand Cut Triple Cooked Chips, Mashed Potato
Mixed Salad, Tomato and Onion Salad, Seasonal Vegetables      2.50

Our Selected Local Suppliers
Butcher – Woburn Country Foods
Fruit & Veg – Derek Pigott of Aylesbury
Fish – Chiltern Fish & Game
Game – Chiltern Fish & Game and Woburn Country Foods
Cheese – Anthony Rowcliffe

See our Blackboards
for our Specials and Homemade Desserts

 

Pilgrim Regulars

Tuesday Night Quiz with escalating jackpot! Pre-Quiz dinner - 2 courses £10

Thursday -
Steak & Wine Night

Sunday Lunch
Traditional Roast Menu

February

6 Nations Rugby
live in the bar

Dinner and Jazz with Anything Goes - Sat 25th

Italian Night - Weds 29th

March

6 Nations Rugby
live in the bar

Sat 17th - St Patricks Day
Live Music with Alex Toye - 8pm

Sun 18th - Mothering Sunday Book now!

Sat 24th - Dinner & Jazz
with Anything Goes

Opening Hours

Mon to Fri 11-3 and 5-11
Saturday 12-11
Sunday 12-10.30

We were very impressed when we dropped into The Pilgrim Restaurant & pub late one afternoon after seeing a sign by the road & found that not only would you keep the ovens on for us, but cooked the most wonderful food. I just had to say a huge thankyou for making our day. The service we recieved was fantastic as was the food, we left your establishment elated, uplifted & full up. Well done to you & your team we will be back for more.

Kindest regards

Tony Smedley.